Millet is a type of grain that is often used in a variety of dishes as a source of fiber, protein, and nutrients. It has a slightly nutty flavor and a soft, fluffy texture when cooked, making it a versatile ingredient that can be used in many different types of dishes. Some common uses for millet include adding it to soups and stews, using it as a base for dips, incorporating it into casseroles and other baked dishes, making millet burgers or millet tacos, using it as a topping for roasted vegetables or baked sweet potatoes, mixing it into grain bowls or salads, and adding it to quesadillas or burritos for a protein-rich filling. Millet is also often used in African and Asian cuisine, and can be eaten on its own or combined with other ingredients to create a more complex dish. It has a long history of cultivation, and is believed to be one of the oldest cultivated grains. It is a good source of nutrients, including B vitamins, magnesium, and phosphorus, and is naturally gluten-free, making it a suitable option for those following a gluten-free diet.
At Seenergy Foods, we prioritize working closely with our customers to ensure that they get the best products and solutions. If you have any questions about our bulk Millet or how we can help you, don’t hesitate to reach out to us.
- Available in 45lbs, 1500lbs totes or custom sizes (min 6 lbs.)
For over 25 years, Seenergy has been the premier supplier of IQF beans, lentils and grains in North America. Our customers trust us to provide them with the freshest, highest quality ingredients for their recipes.